- Charcuterie and Local Artisan Cheeses 16
- Garden Tempura with Curry Honey Mustard Dip 9Pair with:
- Crusted Baked Oysters with Sun-dried Tomato and Horseradish 9.16Three for 9 or Six for 16
- Dungeness Crab Pot Pie 18**Baked to order
- Spicy Pork Ribs with Crispy Coleslaw 14Pair with:
- Lemon Chicken in Pita Bread with Harvest Grains and Arugula Salad 14Light and savory chicken with hearty grains and a zesty arugula salad.
- Flank Steak Panini with Blue Cheese-Onion Cream and Sweet Potato Chips 16Juicy steak sandwich with tangy bleu cheese-onion cream and crispy sweet potato chips.
- Weekly Dinner Special 6-9 pm 203 Course Dinner w/ wine $35
Our Kitchen is open
Wednesday & Thursday 5--9pm
Friday & Saturday 5-10pm
Menu items subject to change due to ingredient availability